Spices have always added a touch of cultural diversity to Indian food. If the home cook does not add the flavour of Indian spices, the food remains incomplete. Because Indian spices enhance the taste and aroma in cooking but using them in excess is harmful and using them in limited quantity is beneficial. Today we will talk about some tips and tricks that will make cooking easy, less time consuming and delicious for you.
Use of spices in food
For home cooks, spices are the life of the dish. Without them, the food remains incomplete in taste and aroma. The use of spices is beneficial for health, due to their medicinal properties, it keeps the family safe from many diseases. Spices are deeply rooted in our culinary tradition and cultural heritage. Therefore, it is an integral part of Indian food. Spices add taste and aroma to the food, making the dish delicious and more enjoyable.
Essential Indian Spices
Turmeric, cumin, coriander, cinnamon, cardamom, black pepper, mustard seeds, red chilli etc. are some of the most essential spices in Indian home cooking that add flavor to food, make food attractive and are full of aroma. These are the spices that are used daily in Indian cooking.
Tips and Tricks for Cooking with Spices
1. Creating balance
Spices have different pungency and flavor intensity and it is necessary to create a balance between them. Always remember to add small amounts of spice in the beginning, if needed, you can also increase its quantity gradually. Because excessive amount of spice increases the spiciness in the food. Which can spoil the taste of the food.
2. Use of fresh spices
Use fresh spices for good taste and aroma in food. Try to make masala at home by grinding dry spices. The aroma and smell of homemade spices make the dishes even more delicious because the freshness of the spice in the food affects your food a lot.
3. Enhance the taste
As per Indian tradition, we use layers of spices to make food more delicious. While cooking dishes, we use whole whole spices and when the dishes are almost ready, we use ground spices.
4. Control the spiciness
Excessive use of spices leads to spiciness in dishes. If you have a question in your mind that the spiciness in spices often resides in the seeds and membranes, then remove these parts of the chilli and use mild varieties.
5. Quality of ingredients
Good quality ingredients are essential to make any delicious dish. When the foundation is laid good, the dish also becomes good, so special attention should be paid to quality while selecting ingredients.
6. Keep your kitchen organized
The most important tips for home kitchen is to keep your kitchen ingredients neatly arranged, utensils easily accessible and countertops neat and organized so that there is no need to search for things when needed. Doing this will increase your interest in cooking.
7. Use fresh herbs
Use fresh herbs like mint, basil, coriander, curry leaves to add depth of flavor to dishes. These are considered good for both taste and health.
8. Controlling heat
It is important to control the gas to prevent food and utensils from burning. Whether you are frying, boiling or roasting, you need to control the heat of the gas.
Conclusion
With the right knowledge and a little creativity, you can enjoy restaurant-like food at home. These tips and tricks will help you discover new flavors and adopt rich culinary traditions. Make your food delicious and aromatic by using the right spices.
