Spices have been used in India since ancient times. Eating spices along with taste and aroma also helps in keeping our body healthy. In ancient times, people also called the kitchen the observatory of the house. Indian spices are the heritage of food, without them both Indian kitchen and Indian dishes are incomplete, Indian spices increase the taste of food manifold, they give different aroma and taste to all the dishes . Many types of spices are found in Indian kitchen. In which kitchen masala is mainly added to all the dishes, it increases the taste, aroma and color of the food manifold.
Quality and Authenticity
Kitchen Masala represents the true essence of South Indian flavors along with the most trusted, quality and authenticity. Our aim is to introduce the taste of spices not only in India but to the whole world. Keeping in mind the needs of the customers in the kitchen spices product, every effort is made to fulfill them with all possible quality and authenticity.
Traditional Taste
ying to maintain the traditional structure of spice production. So that you can experience the same traditional taste and aroma of food. Therefore we try to process the spices in the traditional way and reach the customer with perfect quality.
List of kitchen items
Following is the list of some essential spices for cooking, which will enhance your cooking art and people will praise your food
1. Cumin
Cumin is the most used and popular spice of India. It is used in almost all vegetables. It is good for our health, because it helps in digesting food. It is used for cooking all vegetables, making soup, lemon water and decoction during gas. Its color is brown and sweet.
2. Coriander
Coriander is one of the essential spices among Indian spices. When its taste is mixed with cumin, it tastes sweet and sour. Its green leaves are used for cutting and adding to vegetables and its seeds are dried and used in spices.
3. Turmeric
Turmeric is an antibiotic medicine, it is a dark yellow colored bright spice and is slightly bitter in taste. It is added to all the vegetables for color and taste. Indian kitchen is incomplete without turmeric, as there are traditional Ayurvedic medicines for Indians which can be used to reduce inflammation, wounds, cold etc. That is why all Indians add this spice to every dish.
4. Cardamom
Cardamom is known as an aromatic and sweet spice. It is of two types, small cardamom and big cardamom, small cardamom is especially used in making tea and sweets and big cardamom is used in making spices. Its aroma along with clove, black pepper and cinnamon creates a special taste.
5. Cinnamon
Cinnamon sticks mixed with cardamom in spices produce a special aroma and taste. It is used in both salty and sweet dishes. Indian people use it in pulao, biryani, all vegetables like paneer etc. I do.
6. Bay leaf
Bay leaf is used as a standing spice in rice biryani, curry or other vegetables, and is ground into garam masala. Its mild aroma enhances the taste of dishes manifold.
7.Fenugreek
Fenugreek is used as a special spice in pickle masala, curry, saag aadhi. It is yellow in color and tastes bitter.
Garam Masala
The aroma and taste of the Garam Masala mixture is the most popular in Indian food, as it has been in existence since the time of our grandmothers. Almost all Indians recognize the aroma of this spice. To make this spice, cumin, cloves, bay leaves, cinnamon, coriander, cardamom, black pepper are dried in the sun and ground. The mixture is called Garam Masala. We can store this spice in a box for four to five months. But it has to be kept in mind that this spice should be completely sealed and not stale. This Garam Masala adds a prominent taste and aroma to all Indian dishes.
